Citation:
C-17. M. R. de Castro, W. A. Monteiro and R. Politano, “Enhancements on strength of body structure due to bake hardening effect on hot stamping steel,” The International Journal of Advanced Manufacturing Technology, vol. 100, pp. 771-782, 01 1 2019, doi.org/10.1007/s00170-018-2542-4;
Part Consolidation in an EV World
Tailor-welded blanks (TWBs) allow the combination of different steel grades, thicknesses, and even coating types
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Resistance Spot Welding AHSS to Magnesium
This blog is a short summary of a published comprehensive research work titled:
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