C-17

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C-17. M. R. de Castro, W. A. Monteiro and R. Politano, “Enhancements on strength of body structure due to bake hardening effect on hot stamping steel,” The International Journal of Advanced Manufacturing Technology, vol. 100, pp. 771-782, 01 1 2019, doi.org/10.1007/s00170-018-2542-4;

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